There’s no better way to see what CIA has to offer than to visit one of our campuses. Check out an informative tour conducted by our admissions staff or join us for an online event showcasing our career-focused degree and certificate programs. Hungry for more? Get cooking with our expert tutorials and recipes.
The Culinary Institute of America in Hyde Park, NY—named one of “The 50 Most Beautiful College Campuses in America” by Condé Nast Traveler—sits on the beautiful Hudson River in the heart of food and wine country. A short train ride away from New York City, but a whole world apart in the majestic Hudson Valley. You’ll be immersed in the world of food as part of a vibrant and fun college community. Alongside people who love hospitality and the craft and technique of cooking as much as you, you’ll be at the center of the food revolution and its impact on health, nutrition, sustainability of the planet, and our economy.
Explore the Hyde Park, NY Campus
Explore CIA Greystone in the heart of Napa Valley food and wine country in a former castle winery.
Explore the St. Helena, CA Campus
Explore CIA San Antonio in the heart of the Pearl District and Latin American culture and cuisine.
Explore the San Antonio, TX Campus
Top food and hospitality companies come to you! See why our graduates are a cut above the rest.
Learn by cooking, tasting, and traveling. Even academic studies are more engaging through the lens of food.
Get completely immersed in the world of food—as only the CIA can offer.