Brian Krellenstein ’92

Faculty Bio: Brian Krellenstein ’92

Culinary Arts
Lecturing Instructor—Culinary Arts

Education:
AOS, CIA.

Professional Experience:
International Corporate Executive Chef, Topgolf USA, Inc., San Antonio, TX. Executive Chef-Instructor, Purchasing Manager for Culinary Program, Auguste Escoffier School of Culinary Arts, Austin, TX. Executive Chef, Bon Appetit Management Company, Austin; Jasper’s, Austin; Roaring Fork, Austin; Eddie V’s Restaurant Group, Scottsdale, AZ. Chef de Cuisine, Nava at Buckhead Life Restaurant Group, Atlanta, GA. Executive Sous Chef, Pricci, Atlanta. Banquet Chef, 103 West, Atlanta.

Awards:
Winner, Topgolf USA Chef’s Cooking Competition, 2016.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600