Brian Krellenstein ’92

Faculty Bio: Brian Krellenstein ’92

Culinary Arts
Lecturing Instructor—Culinary Arts


Professional Experience:
International Corporate Executive Chef, Topgolf USA, Inc., San Antonio, TX. Executive Chef-Instructor, Purchasing Manager for Culinary Program, Auguste Escoffier School of Culinary Arts, Austin, TX. Executive Chef, Bon Appetit Management Company, Austin; Jasper’s, Austin; Roaring Fork, Austin; Eddie V’s Restaurant Group, Scottsdale, AZ. Chef de Cuisine, Nava at Buckhead Life Restaurant Group, Atlanta, GA. Executive Sous Chef, Pricci, Atlanta. Banquet Chef, 103 West, Atlanta.

Winner, Topgolf USA Chef’s Cooking Competition, 2016.

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The Culinary Institute of America
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Hyde Park, NY 12538-1499