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Tips for Writing Your CIA Application Essays

Writing college essays can seem overwhelming. In fact, many
students will put them off as long as possible. We get it.

That’s why we asked CIA Admissions Director Michelle Mullooly to share some of her best essay-writing tips with you.

  1. Relax and remember you can do this! We mean it! Our essay is just a way for us to get to know you better. Any worry you have is just proof that this is important to you. We appreciate that! Your response only needs to be between 200–500 words. Chances are when you sit down to write it, you’ll want to use more words than that. That’s ok with us!
  2. Be yourself and use your resources: There is no right or wrong answer. This is an essay about you! Be authentic and tell us all the great things about you! Ask your family and friends for input or reminders of times when you excelled or used your leadership qualities.
  3. It’s okay to brag: This is your chance to tell us about your best qualities and achievements. If you don’t tell us, we won’t know. Take pride in the person you have become and share it with us. We won’t think you’re bragging; we will be excited to have you join our college.
  4. Just do it: Spend a little bit of time thinking about the topic and then just start writing. Don’t overthink it. It will be easier than you realize. Once you’re finished, read it over. Double check for typos or misspelled words.
  5. Call us for help! Throughout the application process, you always have a personal admissions counselor available to assist you with your questions. Feel free to email us or call us anytime if you get stuck. That’s what we are here for!

Need more inspiration? Here are the three Culinary Institute of America example essay questions and some things that we have heard from applicants:

Student run Ra.Me noodle shop in the Innovation Kitchen in The Egg on The Culinary Institute of America's Hyde Park campus. Menu research and development.
A graduation being catered by the school on The Culinary Institute of America's New York campus. Photographed for a Hospitality campaign
Famous Culinary Institute of America alumni, Anne Burrell, Julia Collin Davison, Amanda Freitag, Sara Moulton, Geoffrey Zakarian.

We look forward to receiving your Culinary Institute of America essays. We hope you enjoy writing them as much as we enjoy reading them!