Chef Tim Prosinski ’94, Teaching Kids the Right Way to Eat
Read about CIA graduate, Tim Prosinski, Foodservice Director at Berlin Public Schools. "You can do so much and have a really positive impact.
Culinary School Blog
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
Topic
20th Annual Chili Cook-Off!
Article from the student newspaper, La Papillote. Written by Jared Valburg, AOS Culinary Arts.
Discovering the Tamarind
A Fruit Ripe with Possibilities There is a Buddhist parable about the tamarind tree in which its seeds are said to be symbols of faithfulness and
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Pumpkin Chocolate Chip Cookies
School is back in session and now that the kids are set with their usual supplies of pencils and erasers, it is important to consider they also receive
Master Sommelier James Tidwell ’98
CIA culinary arts alumni James Tidwell talks about how he passed the Master Sommelier exam.
Idahoan Wine Maker Bijou Robertson ’02
Bijou Robertso's dad said, "Making wine is all about being able to taste, & to really taste you have to learn to cook." She then decided to attend the CIA.
Baker Dave Peacock ’00, Beer and Bread
"The science behind making bread & brewing beer aren't that different." Dave Peacock took his CIA degree and eventually became a brewmaster.
Hospitality Director Eddie Ledesma-Porter ’05, Follow Your Dreams
Read about CIA graduate Eddie Ledesma, RAVEN Wine Management. "The CIA will give you all the tools and resources you need to build your dream.
CIA Chef of the Century—Paul Bocuse
Paul Bocuse was honored as the Chef of the Century at The Culinary Institute of America's (CIA) fifth annual Augie™ Awards.
Chef Charles LaMonica ’79, A Career in Foodservice
CIA baking & pastry grad Charles LaMonica is EVP at Restaurant Associates. Now he serves as RA's overseer for its corporate & educational dining business.
Chef Amy Greenberg ’80, A Foodservice Career
Read about CIA culinary arts graduate Amy Greenberg. She is responsible for executive dining, meeting management, multimedia, and telepresence at Citicorp.
Food Stylist Lilia Temple ’83, A Style All Her Own
When Lilia was thinking of merging her love of sculpture with her love of food, she reached out to one of the chefs. Read about Lilia Temple, food stylist.
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