Hernan Angarita – Student Bio
"The CIA will create the essential building blocks that you will need to succeed in this industry," says Hernan Angarita, CIA culinary science student.
Culinary School Blog
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
Topic
ESPN Feature: Basketball & Beignets
The CIA athletics program has made the big-time! ESPN is featuring the CIA on a segment airing nationally.
Culinary Scholarships at the CIA
As a not-for-profit college we work with various donors and supporters to ensure that our students have access to a wide range of culinary scholarships.
Get an Up-close look at CIA
Tour Campus or Attend an Online Event
Whether you’re looking to visit one of our campuses or would prefer the convenience of a virtual event, there’s no better way to learn more about CIA than with one of our admissions events.
Kevin Markey – Student Bio
"Opportunities here at the CIA are endless. Networking with the chefs & alumni has brought me as far as Milan, Italy for the World Fair," says Kevin Markey.
CIA Grad Deuki Hong’s Spicy Korean Chicken Stew – The Today Show
On Monday, February 15 Deuki Hong, the Executive Chef of Kang Ho Dong in New York City was on the TODAY Show talking about his recipe for Dak Dori Tang
Bachelor’s Degree Programs at the CIA | Video
Watch the CIA Bachelor's Degree programs video, includes info on the culinary science, applied food studies, & management majors, travel programs, & more.
Rodney Harvey – Student Bio
Read about Rodney Harvey, CIA culinary arts student.
Kitchen Disasters – Quotes From Our Chefs
Every professional chef has faced catastrophe in the kitchen. They are days that test you—and teach you.
Service Director Christine Langelier ’12, The Culinary Liaison
“Get involved and take advantage of everything the CIA has to offer. You may have your heart set on the back of the house but you should always keep your options open. You may discover another career path that is equally rewarding.”—CIA culinary arts graduate, Christine Langelier.
Damon Narkiewicz – Student Bio
"If you want to be immersed in food and learn everything there is to know about food, then the CIA is the place for you," says CIA student Damon Narkiewicz.
Aaron Tarpley – Student Bio
“I want to be the kind of chef who creates food outside of the box and one that is continually learning and experiencing new cuisines.” Learn more about Aaron Tarpley, CIA student.
Pizza Dough Recipe
Try this pizza dough recipe. Works well on the grill or in your kitchen oven.
Ready to Take the Next Step?
Learn more about CIA events, scholarships, career options, and campus life.