Asian Cuisine Bachelor’s Degree Concentration Video
You’ll study the foods of China, Korea, Japan, Myanmar, India, Sri Lanka, Malaysia, Thailand, Indonesia, Vietnam, & more.
Culinary School Blog
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
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Roasted Vegetable Pizza Recipe
Healthy and delicious! Make CIA's Roasted Vegetable Pizza recipe on the grill or in the oven. Make the perfect crust with our pizza dough recipe.
Chef Kevin Ashade ’08, You Determine How Far You Go
Read about Kevin Ashade, chef/owner of GourmEATS Catering Services and CIA culinary arts alumni.
Get an Up-close look at CIA
Tour Campus or Attend an Online Event
Whether you’re looking to visit one of our campuses or would prefer the convenience of a virtual event, there’s no better way to learn more about CIA than with one of our admissions events.
Soft Pretzel Recipe & Technique
This recipe is from The Culinary Institute of America's book, The Young Chef: Recipes and Techniques for Kids Who Love to Cook.
Gefilte Fish & Matzo Ball Passover Recipes from the CIA
HOMEMADE GEFILTE FISH Serves 8 as a first course Poaching Liquid: 8 cups fish broth 1 onion, thinly sliced 1 large carrot, sliced 1 bay leaf
The History of the Culinary Institute of America (CIA) | Video
For more than seven decades, the Culinary Institute of America has been setting the standard for excellence in professional culinary education—and truly
Brynne Schlicher – Student Bio
"From the moment I found out about the CIA, I knew I had to go there. I toured a few other colleges but none of them even compared to the CIA.
Jeremy Sawyer – Student Bio
Jeremy Sawyer, veteran and culinary arts management degree student at The Culinary Institute of America. Read his culinary story.
Connor White – Student Bio
Read about Connor White, applied food studies student at The Culinary Institute of America. Connor shares advice on attending culinary school.
CIA Students Appear on Martha Bakes
Students from The Culinary Institute of America join Martha Stewart on her popular Martha Bakes TV show.
Jeremiah Swain – Student Bio
Read about Jeremiah Swain, culinary arts alum from the Culinary Institute of America. Learn about the struggles and achievements in his culinary journey.
Pastry Chef Sarah Baldwin ’06, Creating Beauty Everyday
CIA alumna Sarah Baldwin has her dream baking and pastry job as Creative Director at Ron Ben-Israel Cakes. She talks about her job, career, & offers advice.
Ready to Take the Next Step?
Learn more about CIA events, scholarships, career options, and campus life.