Students from The Culinary Institute of America join Martha Stewart on her popular Martha Bakes TV show. The 2016 season of the Emmy-nominated program, which airs on PBS on Saturday mornings (check your local listings), was taped at Martha’s farm in Bedford, NY.
In each of the four episodes, guest students from the CIA appear alongside Martha as she works her magic in the kitchen and engages in instructional conversation.
The first episode aired on April 16. CIA baking and pastry majors Alex Puglisi, Matthew Roscoe, and Vedika Agarwala get Martha’s tips on frying up a batch of homemade donuts.
Saturday, May 14 CIA baking and pastry majors Tiffany Verney, Justine Handrahan, and Joseph Lewis get Martha’s tips on baking white bread.
Saturday, May 28 CIA baking and pastry majors Katherine Merrick, Jose Lopez Ganem, and Kaylee Gill get Martha’s tips on baking a variety of different cookies.
Saturday, June 4 CIA baking and pastry majors Chase Obenchain, Katherine King, and Daniella Frissora get Martha’s tips on making pizza dough.