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Culinary School Blog
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
Topic
Pastry Chef Brittney Harris Toumala ’10, A Sweet Affair
Read about CIA baking and pastry arts alumni, Brittney Harris '10 who is chef/owner of A Sweet Affair in Fort Bragg, CA.
CIA is Celebrating 70 Years
Looking back on the last 70 years, the CIA has seen many changes.
Get an Up-close look at CIA
Tour Campus or Attend an Online Event
Whether you’re looking to visit one of our campuses or would prefer the convenience of a virtual event, there’s no better way to learn more about CIA than with one of our admissions events.
CIA Seniors Raise Money
As appearing in the student newspaper, La Papillote.
Asian Cuisine Bachelor’s Degree Concentration Video
You’ll study the foods of China, Korea, Japan, Myanmar, India, Sri Lanka, Malaysia, Thailand, Indonesia, Vietnam, & more.
Roasted Vegetable Pizza Recipe
Healthy and delicious! Make CIA's Roasted Vegetable Pizza recipe on the grill or in the oven. Make the perfect crust with our pizza dough recipe.
Chef Kevin Ashade ’08, You Determine How Far You Go
Read about Kevin Ashade, chef/owner of GourmEATS Catering Services and CIA culinary arts alumni.
Soft Pretzel Recipe & Technique
This recipe is from The Culinary Institute of America's book, The Young Chef: Recipes and Techniques for Kids Who Love to Cook.
Gefilte Fish & Matzo Ball Passover Recipes from the CIA
HOMEMADE GEFILTE FISH Serves 8 as a first course Poaching Liquid: 8 cups fish broth 1 onion, thinly sliced 1 large carrot, sliced 1 bay leaf
The History of the Culinary Institute of America (CIA) | Video
For more than seven decades, the Culinary Institute of America has been setting the standard for excellence in professional culinary education—and truly
Brynne Schlicher – Student Bio
"From the moment I found out about the CIA, I knew I had to go there. I toured a few other colleges but none of them even compared to the CIA.
Jeremy Sawyer – Student Bio
Jeremy Sawyer, veteran and culinary arts management degree student at The Culinary Institute of America. Read his culinary story.
Ready to Take the Next Step?
Learn more about CIA events, scholarships, career options, and campus life.