CIA Alumni Dominate Zagat’s New York City 30 Under 30 List
The list, which was unveiled on June 27, includes chefs, sommeliers, butchers, pastry chefs, mixologists, and restaurant managers who are hailed as “Rock
Culinary School Blog
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
Topic
Sommelier Kyungmoon Kim ’05, CIA was My Top Choice
Read about CIA culinary arts alumni, Kyungmoon Kim. Read about his career and his impressions on time spent at The Culinary Institute of America.
Pan-Fried Calamari
CIA's pan-fried calamari recipe.
Get an Up-close look at CIA
Tour Campus or Attend an Online Event
Whether you’re looking to visit one of our campuses or would prefer the convenience of a virtual event, there’s no better way to learn more about CIA than with one of our admissions events.
Management Grads Impact World’s 50 Best Restaurants List
CIA bachelor's degree graduates have made an impression on this year's World's 50 Best Restaurants list.
Tour de Stage Mexico City: Pujol
Mexico City Mexico City is an incredible cultural, historic, and culinary destination.
Jesse Massaro – Student Bio
Read about Jesse Massaro, CIA Culinary Arts Advance Career Experience student. Jesse talks about his passion for food and how he achieved his food dream.
Chef Michael Adé Elegbedé ’13, Nigerian Cuisine
Read about Michael Elegbede, CIA culinary arts alumnus and owner/executive chef of ÌTÀN in Lagos, Nigeria. "I love cooking, so I pursued culinary art.
CIA Connections Help Students See the World
Marit Rubenstein ’15 developed a great fascination for German pastries and bread as a baking and pastry student at The Culinary Institute of
Chef Yoni Levy ’01, Bay Area Brightest
After a couple of years working uninspiring front-of-house positions and cook jobs, Yoni Levy decided to enroll at The Culinary Institute of America in Hyde Park. He was selected as one of the 2016 San Francisco Rising Stars by StarChefs.com at their annual Gala in June 2016. Read his culinary story.
Beer Bread Recipe
Try our beer bread recipe.
Tour de Stage: Oaxaca – Day One
The drive from coastal Oaxaca to Oaxaca de Juarez is famous for its beauty as well as its difficulty.
Chef Brandon Rice ’07, Working with Amazing Chefs
CIA culinary arts graduate Brandon Rice was selected as one of the 2016 San Francisco Rising Stars by StarChefs.com at their annual Gala in June 2016. Read his story.
Ready to Take the Next Step?
Learn more about CIA events, scholarships, career options, and campus life.