Tour de Stage Mexico City: Pujol
Mexico City Mexico City is an incredible cultural, historic, and culinary destination.
Culinary School Blog
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
Topic
Jesse Massaro – Student Bio
Read about Jesse Massaro, CIA Culinary Arts Advance Career Experience student. Jesse talks about his passion for food and how he achieved his food dream.
Chef Michael Adé Elegbedé ’13, Nigerian Cuisine
Read about Michael Elegbede, CIA culinary arts alumnus and owner/executive chef of ÌTÀN in Lagos, Nigeria. "I love cooking, so I pursued culinary art.
Get an Up-close look at CIA
Tour Campus or Attend an Online Event
Whether you’re looking to visit one of our campuses or would prefer the convenience of a virtual event, there’s no better way to learn more about CIA than with one of our admissions events.
CIA Connections Help Students See the World
Marit Rubenstein ’15 developed a great fascination for German pastries and bread as a baking and pastry student at The Culinary Institute of
Chef Yoni Levy ’01, Bay Area Brightest
After a couple of years working uninspiring front-of-house positions and cook jobs, Yoni Levy decided to enroll at The Culinary Institute of America in Hyde Park. He was selected as one of the 2016 San Francisco Rising Stars by StarChefs.com at their annual Gala in June 2016. Read his culinary story.
Beer Bread Recipe
Try our beer bread recipe.
Tour de Stage: Oaxaca – Day One
The drive from coastal Oaxaca to Oaxaca de Juarez is famous for its beauty as well as its difficulty.
#OnlyAtCIA—the CIA Difference
https://youtu.be/Fvfm8CsZ4MM Get a sneak peek at the countless ways the world’s premier culinary college is unlike anywhere else.
Chef Brandon Rice ’07, Working with Amazing Chefs
CIA culinary arts graduate Brandon Rice was selected as one of the 2016 San Francisco Rising Stars by StarChefs.com at their annual Gala in June 2016. Read his story.
Tour de Stage
Welcome to the TOUR DE STAGE A stage is all about the excitement and stimulation of learning.
Pastry Chef Brittney Harris Toumala ’10, A Sweet Affair
Read about CIA baking and pastry arts alumni, Brittney Harris '10 who is chef/owner of A Sweet Affair in Fort Bragg, CA.
CIA is Celebrating 70 Years
Looking back on the last 70 years, the CIA has seen many changes.
Ready to Take the Next Step?
Learn more about CIA events, scholarships, career options, and campus life.