Falafel Challah Burger Recipe
Falafel is a mixture of mashed chickpeas, onions and herbs and spices, formed into a small cake and deep fried.
Culinary School Blog
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
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Austin Kissel – Student Bio
"The chefs actively seek out opportunities to give us lessons in the business side of food...to learn about that side of it.
Vice’s Pizza Show Presents a Slice of Life at CIA
CIA graduate Frank Pinello is the popular host of The Pizza Show on Vice’s food channel, Munchies.
Get an Up-close look at CIA
Tour Campus or Attend an Online Event
Whether you’re looking to visit one of our campuses or would prefer the convenience of a virtual event, there’s no better way to learn more about CIA than with one of our admissions events.
Alison Sprong – Student Bio
"I wanted to be where the best chefs were. The CIA definitely gives a well-rounded look into the food industry." —Alison Sprong, culinary arts student.
Culinary Science: Senior Thesis Presentations
https://youtu.
Tera Turczyn – Student Bio
"I was able to take classes that deal with culinary math, marketing, menu development, & costing...how to design menus & much more."—Tera Terczyn, CIA student.
Six Great Tips to Help You Pack for CIA
You’re coming to the CIA! What could be more exciting than that? Well, Move-in Day, of course! It will be here before you know it, which means it’s time
Top 10 Reasons to Study at the CIA
Read the top 10 reasons why you should go to culinary college at the CIA (and not anywhere else)! Learn about the food, fun, aid, and value...
Italia Per Due: Week 15
This is it! Well, our time here in Italy has expired as we fly out tomorrow back to the United States.
A Great Pair of Chilled Summer Salads
In summer, a party can erupt any time of the day.
Austin Peltier – Student Bio
"Two friends of mine are graduates from the CIA. Choosing the school was an easy choice, and it seemed divinely directed,"—Austin Peltier.
The Alchemy of Cooking
Before I attended the Culinary Institute of America, I was a recipe stickler; I’m not incredibly proud of it, but it’s how every novice in every field
Ready to Take the Next Step?
Learn more about CIA events, scholarships, career options, and campus life.