My CIA Farm-to-Table Concentration Experience
How do three months of planting and harvesting your own food on a farm sound? That’s exactly what I did in the CIA Farm-to-Table Concentration from May to
Culinary School Blog
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
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Altamash Gaziyani – Student Bio
Read about Altamash Gaziyani, CIA culinary science student. "Apply yourself every second of every day, especially if you choose to attend the CIA.
Why We Cook, Why I Cook
I remember standing in line on orientation day at the Culinary Institute of America, my heart, and mind giddy with the prospect of possibility stretching
Get an Up-close look at CIA
Tour Campus or Attend an Online Event
Whether you’re looking to visit one of our campuses or would prefer the convenience of a virtual event, there’s no better way to learn more about CIA than with one of our admissions events.
Baking Through CIA: If You Give A Mouse A Cookie…
Though the weekend started off slow and uneventful, it finished off strong with the highly publicized and anticipated, 6th annual Pizza Cook-Off.
Step aside, ribs. Leg of lamb can also be wood smoked
Smoking meat —the technique behind favorites like barbecued brisket, ribs and pulled pork — is the process of cooking an item at a low temperature,
Food is Life…with a pinch of soccer for taste!
These career-driven students have an equal passion for the culinary and a much-needed athletic life in competitive soccer made possible by caring CIA
Freny Fernandes – Student Bio
"No matter who you are, what you are, or where you come from, the people here accept & respect you. I have found family in friends & in chefs.
Falafel Challah Burger Recipe
Falafel is a mixture of mashed chickpeas, onions and herbs and spices, formed into a small cake and deep fried.
Austin Kissel – Student Bio
"The chefs actively seek out opportunities to give us lessons in the business side of food...to learn about that side of it.
Vice’s Pizza Show Presents a Slice of Life at CIA
CIA graduate Frank Pinello is the popular host of The Pizza Show on Vice’s food channel, Munchies.
Alison Sprong – Student Bio
"I wanted to be where the best chefs were. The CIA definitely gives a well-rounded look into the food industry." —Alison Sprong, culinary arts student.
Culinary Science: Senior Thesis Presentations
https://youtu.
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