Nathan Gunderson – Student Bio
The CIA provides the highest level of education, bar none...the Applied Food Studies program is providing a level of understanding that I wasn't expecting.
Culinary School Blog
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
Topic
Farm-to-Table Concentration Video
https://youtu.be/RWEPqZvxTUw Turn your passion into a successful career with the Farm-to-Table: Practices of a Sustainable Table Concentration.
Baking Through the CIA: Choux Me The Money!
Semesters at the CIA are broken into 15 weeks.
Get an Up-close look at CIA
Tour Campus or Attend an Online Event
Whether you’re looking to visit one of our campuses or would prefer the convenience of a virtual event, there’s no better way to learn more about CIA than with one of our admissions events.
Rouble Chhabra – Student Bio
"That’s what I love about CIA—the winning vibe and endless strive for excellence."—Rouble Chhabra, student in CIA's food business management program.
Add ‘crumb’ to a Peach Pie and Pump up the Excitement Level
Peeling peaches is the pits.
My CIA Farm-to-Table Concentration Experience
How do three months of planting and harvesting your own food on a farm sound? That’s exactly what I did in the CIA Farm-to-Table Concentration from May to
Altamash Gaziyani – Student Bio
Read about Altamash Gaziyani, CIA culinary science student. "Apply yourself every second of every day, especially if you choose to attend the CIA.
Why We Cook, Why I Cook
I remember standing in line on orientation day at the Culinary Institute of America, my heart, and mind giddy with the prospect of possibility stretching
Baking Through CIA: If You Give A Mouse A Cookie…
Though the weekend started off slow and uneventful, it finished off strong with the highly publicized and anticipated, 6th annual Pizza Cook-Off.
Step aside, ribs. Leg of lamb can also be wood smoked
Smoking meat —the technique behind favorites like barbecued brisket, ribs and pulled pork — is the process of cooking an item at a low temperature,
Food is Life…with a pinch of soccer for taste!
These career-driven students have an equal passion for the culinary and a much-needed athletic life in competitive soccer made possible by caring CIA
Freny Fernandes – Student Bio
"No matter who you are, what you are, or where you come from, the people here accept & respect you. I have found family in friends & in chefs.
Ready to Take the Next Step?
Learn more about CIA events, scholarships, career options, and campus life.