Tips for Incoming CIA Students
Starting college is an exciting and nerve-racking milestone, but every student at CIA is supported from day one with move-in and orientation.
Starting college is an exciting and nerve-racking milestone, but every student at CIA is supported from day one with move-in and orientation.
Read more about Senior Associate Dean of Campus Life and Student Development Dr. J.J. Manley’s Late-Night Breakfast held at CIA’s Hyde Park, NY campus.
Read more about CIA student Hudson Parker’s magical externship experience at Walt Disney World.
Learn more about CIA Baking and Pastry Arts professor Richard Coppedge Jr., who has been teaching for 33 years at CIA.
Annie Milostan shares her personal journey, experiences, and insights as part of her unique story as a CIA student.
A CIA student Annie Milostan recaps CIA’s Pizza Cook-Off, and highlights the winners of this campus pizza competition at CIA.
Read about the Kikkoman Student Innovation Challenge that happens every year and eight lucky students are chosen from all three campuses.
Read CIA student Annie Milostan’s interview with Christiane Mueller, director of Counseling and Psychological Services.
Read Ella Ackerman’s experience from her externship at Hotel Wailea in Hawaii.
Interview with Food Business Management graduate Timothy Fisher ’15. Timothy shares his experience at CIA and his pride in his education.
Read about how CIA student Annie B. Milostan participated in this year’s CIA Cookie Bake-Off competition.
Get to know Baking and Pastry Arts instructor and graduate Rachel Wyman ’05. She shares her passion for teaching at CIA and how her path led to CIA.