Amandy Carranza

Faculty Bio: Amandy Carranza

Hospitality and Service Management
Adjunct Instructor—Hospitality and Service Management

Education:
BA, School of the Art Institute of Chicago, Chicago IL. BA, University of Puerto Rico at Mayagüez, Mayagüez, Puerto Rico. AAS, Kendall College, Chicago.

Professional Experience:
Associate Bakery Coordinator, Bakery Team Leader, Associate Bakery Team Leader and Pastry Supervisor, Whole Foods Market, Inc., Fort Lauderdale, FL.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600