CIA’s Worlds of Flavor Conference®
Read more about how Worlds of Flavor® brought together chefs and culinary experts from around the world.
CIA News and Media
The CIA’s students, faculty, staff, academic programs, athletic teams, and extracurricular activities are often highlighted in media throughout the country and around the world. Here is a sampling of some of the coverage of the college and its people.
CIA in the News
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Alumni in the News: January 2025
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for January 2025.
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Alumni in the News: December 2024
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for December 2024.
CIA Press Releases
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Robert E. Jones Joins Culinary Institute of America
Hyde Park, NY, June 6, 2025 – CIA announced the appointment of CIA alum Robert E. Jones ’20 to the position of vice president of strategic partnerships, industry leadership, and impact.
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CIA, Thimus, and Alamance Foods Team Up for Groundbreaking Research Study
Hyde Park, NY, May 30, 2025 – CIA announced a new collaboration with Thimus and thanks to a generous grant from Alamance Foods, CIA will employ Thimus’s proprietary T-Box technology to measure and quantify guests’ emotional response to hospitality.
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Culinary Institute of America Honors Five Taste Makers
Hyde Park, NY, May 27, 2025 – CIA honored five Taste Makers with CIA Leadership Awards for their work as catalysts for change within the food, beverage, and hospitality industries.
Media Inquiries
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Beyond culinary and baking and pastry, our chef-instructors, faculty, and leadership have a wealth of knowledge about food history, anthropology, sustainability, trends, and more.
