The Culinary Institute of America

  • Veteran Shane Cawley, CIA culinary arts alumni, found it hard to wait to come to the CIA during the five years on active duty in the U.S. Marine Corps.

    Spotlight On: Shane CawleyU.S. Marine Corps

    If I am going to do something I am going for the best. Much like my decision to join the Marine Corps. The [CIA] faculty is by far the most experienced in the industry.
  • Faces of the CIA

    Sure The Culinary Institute of America has world-class facilities and a reputation for education excellence. But when it gets right down to it, it’s the amazing people who have made—and will continue to make—the CIA experience something truly unique and special. Whether it’s the phenomenal knowledge and dedication of our instructors, the great energy and enthusiasm of our students, or the wide-ranging success of our alumni, these members of the CIA family enrich the world’s premier culinary college in so many ways.

  • The Culinary Institute of America

    1946 Campus Drive
    Hyde Park, NY 12538-1499