The Culinary Institute of America

  • Robert Bath, CIA Instructor—Wine and Beverage Studies

    Spotlight On: Robert BathWine and Beverage Studies

    Co-Owner, Robert Bath Imports, St. Helena, CA. Co-Owner and Consultant, The RLB Wine Group, St. Helena. Writer and Editorial Advisory Board member, Sommelier Journal, Boulder, CO. Writer, Santé magazine, Burlington, VT. National Sales Manager, Shafer Vineyards, Yountville, CA. Regional Sales Manager, Seagram Classics Wine Company, Mission Viejo, CA.
  • Faces of the CIA

    Sure The Culinary Institute of America has world-class facilities and a reputation for education excellence. But when it gets right down to it, it’s the amazing people who have made—and will continue to make—the CIA experience something truly unique and special. Whether it’s the phenomenal knowledge and dedication of our instructors, the great energy and enthusiasm of our students, or the wide-ranging success of our alumni, these members of the CIA family enrich the world’s premier culinary college in so many ways.

  • The Culinary Institute of America

    1946 Campus Drive
    Hyde Park, NY 12538-1499


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