• Robert Jörin, CIA Team Leader—Baking and Pastry Arts

    Spotlight On: Robert JörinBaking and Pastry Arts

    World Champion (U.S. Team), Coupe du Monde de la Boulangerie, Paris, France, 1999. Winner, James Beard Foundation Pastry Competition, West Coast Region, 1993.
  • Faces of the CIA

    Sure The Culinary Institute of America has world-class facilities and a reputation for education excellence. But when it gets right down to it, it’s the amazing people who have made—and will continue to make—the CIA experience something truly unique and special. Whether it’s the phenomenal knowledge and dedication of our instructors, the great energy and enthusiasm of our students, or the wide-ranging success of our alumni, these members of the CIA family enrich the world’s premier culinary college in so many ways.

  • The Culinary Institute of America

    1946 Campus Drive
    Hyde Park, NY 12538-1499


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