The Culinary Institute of America

  • Christie Dufault, CIA Instructor—Wine and Beverage Studies

    Spotlight On: Christie DufaultWine and Beverage Studies

    Professional Background:
    Sommelier, RN74, San Francisco, CA; Restaurant Vincent Guerithault, Phoenix, AZ; The Marker, Adam's Mark Hotel, Philadelphia, PA. Head Sommelier, Quince, San Francisco. Wine Director, Restaurant Gary Danko, San Francisco. Guide, Butterfield & Robinson, Beaune, France.
  • Faces of the CIA

    Sure The Culinary Institute of America has world-class facilities and a reputation for education excellence. But when it gets right down to it, it’s the amazing people who have made—and will continue to make—the CIA experience something truly unique and special. Whether it’s the phenomenal knowledge and dedication of our instructors, the great energy and enthusiasm of our students, or the wide-ranging success of our alumni, these members of the CIA family enrich the world’s premier culinary college in so many ways.

  • The Culinary Institute of America

    1946 Campus Drive
    Hyde Park, NY 12538-1499


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