The Culinary Institute of America

  • Michael Katz, CIA Chef-Instructor—Culinary Arts

    Spotlight On: Michael S. Katz ’93Culinary Arts

    Professional Background:
    Executive Chef, Pink Elephant, Gasparilla Inn & Club, Boca Grande, FL. Executive Chef, Lely Resort Golf and Country Club, Naples, FL. Proprietor, Executive Chef, Instructor, Rosemary Lane Café & Cooking School, Naples. General Manager, Dry Dock Restaurant, Weehawken, NJ. Executive Sous Chef, Hilton Hotel, Tarrytown, NY.
  • Faces of the CIA

    Sure The Culinary Institute of America has world-class facilities and a reputation for education excellence. But when it gets right down to it, it’s the amazing people who have made—and will continue to make—the CIA experience something truly unique and special. Whether it’s the phenomenal knowledge and dedication of our instructors, the great energy and enthusiasm of our students, or the wide-ranging success of our alumni, these members of the CIA family enrich the world’s premier culinary college in so many ways.

  • The Culinary Institute of America

    1946 Campus Drive
    Hyde Park, NY 12538-1499


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