The Culinary Institute of America

  • Wilo Benet

    Spotlight On: Wilo Benet

    After graduating from the CIA, Wilo worked at such New York City destination restaurants as Maurice at the Parker Meridien, Le Bernardin, and the Water Club. But when an opportunity arose to work side-by-side with his future wife at the Governor’s Mansion in his native Puerto Rico, he took it.
  • Faces of the CIA

    Sure The Culinary Institute of America has world-class facilities and a reputation for education excellence. But when it gets right down to it, it’s the amazing people who have made—and will continue to make—the CIA experience something truly unique and special. Whether it’s the phenomenal knowledge and dedication of our instructors, the great energy and enthusiasm of our students, or the wide-ranging success of our alumni, these members of the CIA family enrich the world’s premier culinary college in so many ways.

  • The Culinary Institute of America

    1946 Campus Drive
    Hyde Park, NY 12538-1499

    845-452-9600