The Culinary Institute of America

  • Toni Hendrickson Sakaguchi, CIA Associate Dean—Culinary Arts

    Spotlight On: Toni Hendrickson Sakaguchi ’84Educational Administration

    Professional Experience:
    Restaurant Chef, The Grille, Sonoma Mission Inn & Spa, Sonoma, CA. Sous Chef/ Acting Executive Chef, Ojai Valley Inn and Country Club, Ojai, CA. Lead Baker, Café Puccino Coffee Bar and Bakery, Universal CityWalk, Los Angeles, CA. Executive Chef, City Restaurant and Border Grill, Los Angeles; Border Grill 2, Santa Monica, CA. Floor Manager/Chef, Border Grill Melrose, Los Angeles. Kitchen Manager, City Restaurant, Los Angeles.
  • Faces of the CIA

    Sure The Culinary Institute of America has world-class facilities and a reputation for education excellence. But when it gets right down to it, it’s the amazing people who have made—and will continue to make—the CIA experience something truly unique and special. Whether it’s the phenomenal knowledge and dedication of our instructors, the great energy and enthusiasm of our students, or the wide-ranging success of our alumni, these members of the CIA family enrich the world’s premier culinary college in so many ways.

  • The Culinary Institute of America

    1946 Campus Drive
    Hyde Park, NY 12538-1499


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