The Culinary Institute of America

  • Larry Forgione ’74, CIA Culinary Director—Conservatory for American Food Studies

    Spotlight On: Larry Forgione ’74Educational Administration

    Professional Experience:
    Culinary Consultant, Monkey Bar, NYC; Wynn Resorts, Las Vegas, NV; and other foodservice companies. Culinary Director, Clarke’s Group, NYC.
  • Faces of the CIA

    Sure The Culinary Institute of America has world-class facilities and a reputation for education excellence. But when it gets right down to it, it’s the amazing people who have made—and will continue to make—the CIA experience something truly unique and special. Whether it’s the phenomenal knowledge and dedication of our instructors, the great energy and enthusiasm of our students, or the wide-ranging success of our alumni, these members of the CIA family enrich the world’s premier culinary college in so many ways.

  • The Culinary Institute of America

    1946 Campus Drive
    Hyde Park, NY 12538-1499


Close Menu