The Culinary Institute of America

  • Paul Sartory, CIA Professor—Culinary Arts

    Spotlight On: Paul R. Sartory ’78Culinary Arts

    Professional Background:
    Executive Chef, Belle Meade Country Club, Nashville, TN; Myers Park Country Club, Charlotte, NC; Cherokee Town & Country Club, Atlanta, GA; Wine Spectator Greystone Restaurant, St. Helena, CA. Chef, Cedars Inn, Beaufort, NC; Café Azure, Pittsburgh, PA; Pink Elephant, Boca Grande, FL. Sous Chef, La Normande, Pittsburgh.
  • Faces of the CIA

    Sure The Culinary Institute of America has world-class facilities and a reputation for education excellence. But when it gets right down to it, it’s the amazing people who have made—and will continue to make—the CIA experience something truly unique and special. Whether it’s the phenomenal knowledge and dedication of our instructors, the great energy and enthusiasm of our students, or the wide-ranging success of our alumni, these members of the CIA family enrich the world’s premier culinary college in so many ways.

  • The Culinary Institute of America

    1946 Campus Drive
    Hyde Park, NY 12538-1499

    845-452-9600

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