The Culinary Institute of America

  • News and Media

  • The Food Business School (FBS), the center for executive education of The Culinary Institute of America, is accepting registration for its spring courses, including its first-ever offering in New York.

    Buy your theatre tickets and make your CIA restaurant reservations now for this funny, dynamic, and fast-paced new adaptation of a favorite holiday classic!

    Steve Romaniello, chairman of the board of FOCUS Brands, delivered the keynote address at commencement ceremonies at the New York campus of The Culinary Institute of America on November 6.

    Lynda Deakin, a partner at IDEO.

    More than 350 guests—food industry leaders; academics and innovators in R&D, technology, and consumer package goods; marketers; and others in related fields—filled The Culinary Institute of America at Greystone November 6–8 for the second annual reThink Food conference.

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