Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revior M. Paul. Merci Bocuse!

Xavier Mayonove, CIA Lecturing Instructor—Culinary Arts

Faculty Bio: Xavier Mayonove

Culinary Arts
Lecturing Instructor—Culinary Arts

Education:
L’école Hôteliers de Haute-Corse, Bastia, France.

Professional Experience:
Senior Lead Chef-Instructor, International Culinary Center, Campbell, CA. Lead Chef-Instructor, International Culinary Center, NYC. Executive Chef, Six Degrees Restaurant, Jericho, NY. Executive Chef, Executive Sous Chef, La Côte Basque, NYC.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600