William Heubel, CIA Chef-Instructor—Culinary Arts

Faculty Bio: William P. Heubel

Culinary Arts
Associate Professor and Team Leader—Culinary Arts
Education and Credentials: CHE

Education:
AOS, California Culinary Academy, San Francisco, CA.

Professional Background:
Executive Chef, Old Edwards Inn and Spa, Highlands, NC; Keauhou Bay Resort and Spa, Kona, HI. Chef de Cuisine, Canoe House Restaurant, Mauna Lani Bay Hotel and Bungalows, Kohala, HI. Sous Chef, Four Seasons at Manele Bay, Lanai, HI; Highlands Inn, Carmel, CA; L'Auberge de Sedona, Sedona, AZ; Ventana Inn, Big Sur, CA.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600