William (Bill) Briwa, CIA Chef-Instructor, Culinary Arts

Spotlight On: William M. Briwa ’80Culinary Arts

Professor—Culinary Arts
Email: b_briwa@culinary.edu


Ketterers Bakery, NYC.

Professional Background:
Executive Chef, Wine Spectator Greystone Restaurant, St. Helena, CA. Chef de Partie, The French Laundry, Yountville, CA. Resident Chef, The Hess Collection Winery, Napa, CA. Chef-Instructor, Napa Valley College, Napa. Baker, Pastry Chef, Cook, Knickerbockers, St. Helena. Puppeteer, Magical Moonshine Theater, Yountville. Owner/Operator, Palmers Café, St. Helena. First Cook, Domaine Chandon, Yountville. Personal Chef, Christian Brothers Winery, St. Helena. Baker, Great Chefs of France at Robert Mondavi Winery, Oakville, CA; SugarHouse Bakery, St. Helena. Roundsman, Royal Sonesta Hotel, New Orleans, LA.

CIA Faculty Member of the Year, 2014. Best Webcast, Savoring the Best of World Flavors DVDs, James Beard Foundation, 2009, 2007.

ACF. Past Board Member, Napa Valley Farmers’ Market.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

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