William (Bill) Briwa, CIA Chef-Instructor, Culinary Arts

Faculty Bio: William M. Briwa ’80

Culinary Arts
Professor—Culinary Arts
Education and Credentials: CEC

AOS, CIA, Hyde Park, NY.

Ketterers Bakery, NYC.

Professional Background:
Executive Chef, Wine Spectator Greystone Restaurant, St. Helena, CA. Chef de Partie, The French Laundry, Yountville, CA. Resident Chef, The Hess Collection Winery, Napa, CA. Chef-Instructor, Napa Valley College, Napa. Baker, Pastry Chef, Cook, Knickerbockers, St. Helena. Puppeteer, Magical Moonshine Theater, Yountville. Owner/Operator, Palmers Café, St. Helena. First Cook, Domaine Chandon, Yountville. Personal Chef, Christian Brothers Winery, St. Helena. Baker, Great Chefs of France at Robert Mondavi Winery, Oakville, CA; SugarHouse Bakery, St. Helena. Roundsman, Royal Sonesta Hotel, New Orleans, LA.

CIA Faculty Member of the Year, 2014. Best Webcast, Savoring the Best of World Flavors DVDs, James Beard Foundation, 2009, 2007.

ACF. Past Board Member, Napa Valley Farmers’ Market.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600