Walter Grote ’96

Faculty Bio: Walter Grote ’96

Culinary Arts
Lecturing Instructor—Culinary Arts


Professional Experience:
Sous Chef, Restaurant Associates, The Egg at the CIA, Hyde Park, NY; Marriott Hotel, Amman, Jordan; Esaki, Amman; Scribner Hollow Lodge, Hunter, NY. Culinary Manager/Assistant Manager, Ruby Tuesday Corp., Fishkill, NY and Kingston, NY. Executive Chef, Fremin’s, Thibodaux, LA; Arch Bistro, New Orleans, LA. Line Cook, Maison Robert, Boston, MA; Biba, Boston; Beekman Arms, Rhinebeck, NY.

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The Culinary Institute of America
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