Education:
MBA, Bard College, Annandale-on-Hudson, NY. BS, State University of New York, Empire State College, AOS, CIA, Hyde Park, NY. Ken Lo Cooking School, London, England.
Professional Experience:
Executive Chef, Chartwells at Bard College, Annandale-on-Hudson, NY; Wiltwyck Golf Club, Kingston, NY; Beekman Arms, Rhinebeck, NY. Sous Chef, An American Place, New York City; Maison Le Blanc, New Milford, CT.