Tony Nogales

Faculty Bio: Tony Nogales ’88

Culinary Arts
Associate Dean—Culinary Arts
Certification Credentials: PC III, CEC, CHE

MBA, Bard College, Annandale-on-Hudson, NY. BS, State University of New York, Empire State College, AOS, CIA, Hyde Park, NY. Ken Lo Cooking School, London, England.

Professional Background:
Executive Chef, Chartwells at Bard College, Annandale-on-Hudson, NY; Wiltwyck Golf Club, Kingston, NY; Beekman Arms, Rhinebeck, NY. Sous Chef, An American Place, NYC; Maison Le Blanc, New Milford, CT.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499