Tod Kawachi, CIA Chef-Instructor—Culinary Arts

Faculty Bio: Tod Kawachi

Culinary Arts
Associate Professor—Culinary Arts
Education and Credentials: CHE

Certificate, Seattle Community College, Seattle,WA.

Professional Background:
Winery Chef, Franciscan Estates-Constellation Wines U.S., Napa, CA. Executive Chef, River City Bar & Grill, Napa; Eagle Vines Golf Club, Napa; Saketini Asian Diner & Lounge, Napa; Brix Restaurant & Market, Napa; Roy's Kahana Bar & Grill-Kahana, Maui, HI. Executive Sous Chef, Peninsula Beverly Hills Hotel, Los Angeles, CA. Tournant Sous Chef, The Hotel BelAir, Los Angeles. Sous Chef, Checkers Hotel, Los Angeles. Line Cook, Domaine Chandon, Yountville, CA.

Bay Area's Top Ten Up and Coming Chefs, San Francisco Examiner Magazine, 1998.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600