Timothy Buzinski ’97

Faculty Bio: Timothy Buzinski ’97

Culinary Arts
Lecturing Instructor—Culinary Arts

Education:
BA, St. John’s University, Queens, NY. AOS, CIA. Advanced Certificate, Court of Master Sommeliers.

Professional Experience:
Owner-Operator, Artisan Wine Shop, Beacon, NY. Drink Columnist, The Valley Table, Beacon. Sommelier/Restaurant Manager, The Roundhouse by Terrance Brennan, Beacon. Sales Representative: Westchester County, The Little Wine Company, New York City. Regional Sales Manager: New York, New Jersey, and Connecticut, Robert Kacher Selections, Washington, DC. Education and Training Assistant Director/Fine Wine Manager, Charmer Industries, Astoria, NY. Salesperson/Buyer (Spain, Portugal, South America)/Chef/Tastings Coordinator, 67 Wine & Spirits, New York City. Line Cook, Pesce, Washington, DC; Legal Sea Foods, Washington, DC.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600