Thomas Wong ’86, CIA Professor and Team Leader—Culinary Arts, California campus.

Faculty Bio: Thomas Wong ’86

Culinary Arts
Professor—Culinary Arts
Certification Credentials: CEC, CHE
AOS, CIA, Hyde Park, NY. Certificate, Kapiolani Commmunity College, Honolulu, HI.

The Greenbrier Hotel, White Sulphur Springs, WV.
Professional Background:
Featured chef, Great Chefs of Hawaii television series and cookbook. Executive Chef, Mauna Lani Bay Hotel and Bungalows, Kohala Coast, HI; Hotel Hana, Maui, Hana, HI; Waialae Country Club, Honolulu; Royal Hawaiian Hotel, Honolulu; United Airlines, JFK International Airport, Queens, NY. Chef-Instructor, Kapiolani Community College, Honolulu. Restaurant Chef, Ice House Café, Herndon, VA. Chef Tournant, La Chaumiere, Los Angeles, CA; Towers Restaurant, Surf & Sand Hotel, Laguna Beach, CA. Crew Chief C-141 B Aircraft, United States Air Force, Norton AFB, CA.

ACF. National Ice Carving Association. Phi Theta Kappa National Honor Society. Le Chaîne des Rôtisseurs.

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