Theodore Roe, CIA Assistant Professor—Culinary Arts

Faculty Bio: Theodore Roe ’91

Culinary Arts
Assistant Professor—Culinary Arts

AOS, CIA, Hyde Park, NY.

Bistro Roti, San Francisco, CA.

Professional Background:
Chef/Consultant, Montage, Aspen, CO. Chef Consultant, Radek Cerny Restaurant Group, Niwot, CO and Cherry Creek, CO. Executive Chef/Partner, Dazzle Restaurant, Denver, CO. Executive Chef, Michael’s On East, Sarasota, FL. Executive Sous Chef, Moose’s, San Francisco. Sous Chef, The Swiss Hotel, Sonoma, CA; Mustard’s Grill, Napa, CA.

American Institute of Food and Wine.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499