Creating Happiness One Cookie at a Time
Read about how CIA student Annie B. Milostan participated in this year’s CIA Cookie Bake-Off competition.
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Read about how CIA student Annie B. Milostan participated in this year’s CIA Cookie Bake-Off competition.
Learn more about CIA instructor and alum Matthew Calidonna ’13. He shares his story about his time in the food industry and his passion for teaching at CIA.
An interview with CIA Applied Food Studies student Kaelyn Fay. Kaelyn wasn’t sure about her career path but knew culinary school is where she wanted to be.
An interview with CIA student Deborah Alterio who is in the Baking and Pastry Arts program. Deborah is an international student from Guatemala City, Guatemala.
An interview with CIA student Eric Jones who is in the Hospitality Management program. Eric is an adult student who was an electrician in the U.S. Marine Corps.
An interview with Assistant Professor—Hospitality and Service Management Brandi Renee Burgess, who teaches Wine and Beverage Studies, Service and Beverage Management, and the front-of-house for The Bocuse Restaurant.
SPICE here at CIA is more than a club, it’s a student run organization here on campus. They host so many different events on campus.
I had the pleasure of talking to two students who work in our restaurants here on campus, here’s what they had to say about this unique experience.
We polled faculty members who have judged, participated in, and mentored competitors throughout countless competitions to find out just what are the keys to success.
The second and third rounds of the fourth annual Tri-Wizard Cup competition in the Student Recreation Center.
The first round of the fourth annual Tri-Wizard Cup competition in the Student Recreation Center.
Every year, CIA plans a trip to see the Radio City Rockettes and 50 lucky students get to go.
Learn more about CIA events, scholarships, career options, and campus life.