Student Life and Stories
CIA Students Savor Cheesy Fun!
CIA Mac and Cheese Cook-Off.
Club Spotlight: Teapot Club and Outdoors Club
A summer picnic at CIA.
CIA’s Star-Spangled Cookout
Food and fun on July 4.
CIA Seasonal Pop-Up Market
Another fun option for getting food at CIA.
Calling All Pizza Aficiona-Doughs!
CIA Pizza Cook-Off.
Club Spotlight: Womxn—Women in Leadership Q&A
Women’s History Month.
Read More About Campus Happenings
- Flavorful Fun
CIA Cookie Bake-Off. - CIA Celebrates International Education Week
Programs for faculty, staff, and students. - Cooking with a Dash of Magic
Tri-Wizard Cup rounds two and three. - Cooking with a Dash of Magic
Tri-Wizard Cup round one. - Feeding Student Ambitions
The 12th Annual Run for Your Knives 5K. - Turning Up the Heat
CIA Chili Cook-Off. - Club Spotlight: Hermanos Sin Fronteras
Check out CIA student Mole Negro recipe! - Go CIA Steels!
Our soccer players are champions on and off the field.
Sports at CIA
CIA students take on a variety of sports and intramurals.
Faculty Spotlight: Chef Claudia Silva
Lecturing Instructor of Baking and Pastry Arts.
CIA Students Explore the Bronx Zoo
One of the many off-campus activities available to students.
The Best Meal Plan on the Planet
One way CIA students use their meal plan for a fine dining experience on campus!
Club Spotlight: SAGA
Q&A with the club’s president.
CIA Takes on Madison Square Garden
Students get off campus for a Knicks game.
Read More About CIA Scoop
- Faculty Spotlight: Chef Michael Zebrowski
Associate Professor of Baking and Pastry Arts. - Alumni Spotlight: Zach Moquin ’16
Director of villa operations at the Scottsdale National Golf Club. - Baking and Pastry Student Takes a Culinary Crash Course
Follow along in her first week of class. - We’ve Got 99 Problems, but Relieving Stress Isn’t One
Find out how CIA students relieve stress. - Alumni Spotlight: Chef Paige Damore ’18
Paige Damore’s own little “Disneyland.” - CIA Students Spread Hope in the Hudson Valley
Volunteer opportunity for CIA students. - CIA Hospitality Students Compete in Abu Dhabi
2023 Sustainable Hospitality Challenge. - Alumni Spotlight: Chef Kimberly Roope ’22
- International Chef’s Day
The CIA community celebrates International Chef’s Day! - FoodieCon @ NYC Wine and Food Fest
CIA students learned from top influencers in the industry!
Attending CIA Career Fair as a College Freshman
What to do at the Career Fair your first semester.
Navigating Success: CIA Career Fair
Valuable insights to maximize your success at the career fair.
Creating Career Connections
Q&A with recruiters from the top food and hospitality companies.
CIA Externship Spotlight: Diego Aguilar ’25
A day in the life of a pastry commis at a fine dining establishment.
CIA Externship Spotlight: Aastha Bhaiyya ’25
A day in the life of a pastry chef extern.
Tips and Tricks for Securing Your Externship
Finding where you belong.