Info about Tim Ryan, chancellor of the Culinary Institute of America. Dr. Ryan graduated from CIA and is a Certified Master Chef and Culinary Olympic Champion.

Bill Reidy is the Vice President of Alumni Relations and Advancement at CIA, leading the college's philanthropic initiatives.

Daniel Vinh is Vice President of Marketing and Communications at the Culinary Institute of America.

Information about Maria Krupin, Vice President—Finance and Administration at the Culinary Institute of America.

Rachel Birchwood is vice president of enrollment management at the Culinary Institute of America.

Info about Rick Tietjen, Chief of Staff and Chief Information Officer at the Culinary Institute of America.

Info about Susan Cussen, Vice President—Branch Campus Operations and Non-Degree Programs at the Culinary Institute of America.

In his role as an independent technical consultant, Matt Tom focuses on engineering design and implementation—integration, testing, and validation, as well as scale-up and…

As principal food scientist and technical project leader at Unilever in New Jersey, Sarah Stribling focuses on the company’s savory portfolio, collaborating with cross-functional…

Keeping Culinary Traditions Alive Chef Joseph “J.J.” Johnson is in good company.

Rochester, NY native Julia Collin Davison attended the University at Albany—SUNY, earning a Bachelor of Arts degree in psychology and philosophy.

Foundation and Understanding of the Business What types of jobs have you held since you left CIA? My first job after graduation was at…