CIA alumni Tasha Mabin, Catering Director at The Compass Group USA, tells the story of her culinary education. Tasha is now a judge for SkillsUSA competitions.

Growing up in Tivoli, NY, the youngest of four children, Tim spent a lot of time in the kitchen with his mom.

Brandon Walker came to CIA on the advice of a high school teacher.

Bruce S. Davis ’72 has enjoyed a long and varied career.

Read about CIA alum Camille Cogswell.

The Value of Mentorship He’s a master sommelier and respected wine professional, and has recently been named to Forbes magazine’s prestigious “30 Under 30”…

CIA graduate Cat Cora is a chef, television personality, author, contributing editor, restaurateur, lifestyle entrepreneur, and the 1st female Iron Chef on Iron Chef America.

One of the most highly regarded chefs and boutique hoteliers in America today, Charlie Palmer has received critical acclaim for his signature “Progressive American”…

CIA bachelor’s graduate Chieyen Meachem seemingly did it all at the college. She was a member—and then president—of the Black Culinarian Society student club.

Christine Langelier’s interest in hospitality and culinary arts began at a vocational technical high school near her home in Bellingham, MA.

From Noma to School Cafeterias Finding answers to challenging questions has always been a driving force in Chef Daniel Giusti’s career.

Deuki Hong is executive chef and owner of Sunday Bird in San Francisco, CA.