CIA alumnus Nick Livanos oversees all restaurant ops for the Livanos Restaurant Group. Nick regularly meets with the chefs at each of the 7 restaurants.

Learn about CIA culinary arts alumni, Barton Seaver. Seaver served as host to the National Geographic web series Cook-Wise.

Step on the Culinary Institute of America campus and you can’t help but catch a bit of the passion, excitement, and energy that drives…

Read about CIA alumnus Tim Curci, creator of Bonefish Grill. His latest endeavor is Fat Beet Farm, an organic farm and two farm-to-table restaurants.

After graduating from The Culinary Institute of America, Andrew Weissman immediately headed to France to train under Master Chef Jacques Thiebeult. Read his culinary story here.