A sample of Culinary Institute of America student activities: A student tells us about the CIA Chili Cook-Off on CIA's Hyde Park campus.

CIA alumni, Zach Moquin ’16, answers questions from CIA students about his experience at CIA and gives advice for a career in the foodservice industry.

Follow along with a CIA Baking and Pastry Arts student as she attends her first week of Culinary Arts classes and challenges in the kitchen.

At CIA, we have a career fair on campus each semester with the best companies & restaurants in the industry. In Spring 2024, 150 companies connected with CIA students.

Here are some of my tips and tricks I used to secure my externship at Gurney’s Resort in Montauk, NY.

At CIA, learn about the multiple resources, clubs and de-stress events specifically designed to help busy college students relieve stress.

A Culinary Institute of America student provides some valuable insights to maximize your success when attending the CIA’s career fair.

CIA alumni, Paige Damore ’18, answers questions from CIA students about her experience at CIA and gives advice for a career in the foodservice industry.

A truly special and meaningful opportunity that CIA students have is volunteering in the community. Once a month, CIA students volunteer with Sparrows Nest, an organization that makes and takes meals to families that have a loved one who has been diagnosed with cancer.

A CIA student tells us about Hispanic Heritage Month events with the CIA's Hermanos Sin Fronteras club, including a demonstration and recipe for Mole Negro.

Over the past year, several CIA students participated in the Sustainable Hospitality Challenge, one of the biggest student competitions CIA has ever been a part of.