A Veterans Day Recipe from the CIA's Wounded Warrior Healthy Cooking Boot Camp The Culinary Institute of America (CIA) and the United States military have

“I began to realize that food was an integral part at an early age. I entered The Culinary Institute of America at the age of 18.” Read more about CIA alum, Angelo Sosa.

“I really never considered television, but I went through with the audition. It was nerve-racking and pretty intense, but in the end I had a blast,” says CIA graduate Christina Olivarez, on winning $10,000 on Food Network's Chopped.

The CIA is launching a revolutionary new major in Culinary Science beginning in February.

Read about Gower Lane. His CIA culinary arts skills took him to the next level; he is now Director of Operations at Kendal on Hudson.

Executive Sous Chef Fatima Ali came from Pakistan to attend the CIA and became the youngest winner of Food Network's Chopped. She died in 2019 from cancer.

These darlings of the dessert table are perfect two-bite sweets.

Black jack chicken recipe by The Culinary Institute of America.

Read about CIA baking & pastry graduate, Alison Reed. "I made the best friends that I’m still in contact with from all over the place.

Degree: Bachelor’s Major: Culinary Arts Hometown: Paso Robles, CA How did you become interested in food? I have been interested in the culinary industry…

Dieter Schorner, a leader in the pastry field for decades, celebrated his 75th birthday on June 19, 2012.

Read about CIA graduate, Blake Swihart. "I couldn’t be doing what I’m doing without the hands-on culinary training I had at the CIA.