Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revior M. Paul. Merci Bocuse!

Sean Kahlenberg, Lecturing Instructor—Culinary Arts at The Culinary Institute of America

Faculty Bio: Sean Kahlenberg ’04

Culinary Arts
Lecturing Instructor—Culinary Arts

Education: AOS, CIA.

Professional Experience: Senior Chef Consultant, Blau and Associates, Las Vegas, NV. Chef de Cuisine, Society Café @ Encore, Las Vegas. Executive Chef, Louis’s and Louis’s Fish Camp, Las Vegas. Sous Chef, Bradley Ogden, Las Vegas. Executive Sous Chef, Commander’s Palace, Las Vegas. Lead Line Cook/Pastry Cook, Café des Artistes, NYC.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600