Sean Kahlenberg, Lecturing Instructor—Culinary Arts, The Culinary Institute of America

Spotlight On: Sean Kahlenberg ’04Culinary Arts

Lecturing Instructor—Culinary Arts

Email: s_kahlen@Culinary.Edu

Education: AOS, CIA.

Professional Experience: Senior Chef Consultant, Blau and Associates, Las Vegas, NV. Chef de Cuisine, Society Café @ Encore, Las Vegas. Executive Chef, Louis’s and Louis’s Fish Camp, Las Vegas. Sous Chef, Bradley Ogden, Las Vegas. Executive Sous Chef, Commander’s Palace, Las Vegas. Lead Line Cook/Pastry Cook, Café des Artistes, NYC.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

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