MA, Goucher College, Baltimore, MD. BS, University of New Haven, New Haven, CT. AOS, CIA, Hyde Park, NY.
Le Feu Follet, Mougins, France. La Pyramide, Vienne, France.
Chef-Instructor, The Art Institute of New York City. Dining Room Manager, Executive Chef, Consultant, Scooter’s Ink 2, New Jersey. Café Manager, Restaurant Associates, NYC. Executive Chef, Rialto Restaurant, NYC. Executive Sous Chef, Union Square Café, NYC. Sous Chef, Lutèce, NYC. Assistant Restaurant Manager, Bruxelles; Executive Sous Chef, Bruxelles and Scoozi; United Restaurant Services, New Haven, CT. Lead Line Cook, Gotham Bar & Grill, NYC. Banquet Chef, Catering by Leah, North Brunswick, NJ; Robbins
Wolfe Eventeurs, NYC; Le Moulin Catering, Irvington, NY; Abigail Kirsch, Tappan Hill, NY.
ACF. Union of Concerned Scientists. Chef’s Collaborative. Northeast Organic Farming Association.