Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Scott Swartz, CIA Associate Professor—Culinary Arts

Faculty Bio: Scott Swartz ’89

Culinary Arts
Associate Professor—Culinary Arts
Education and Credentials: CEC

Education:
MA, Goucher College, Baltimore, MD. BS, University of New Haven, New Haven, CT. AOS, CIA, Hyde Park, NY.

Apprenticeships:
Le Feu Follet, Mougins, France. La Pyramide, Vienne, France.

Professional Background:
Chef-Instructor, The Art Institute of New York City. Dining Room Manager, Executive Chef, Consultant, Scooter’s Ink 2, New Jersey. Café Manager, Restaurant Associates, NYC. Executive Chef, Rialto Restaurant, NYC. Executive Sous Chef, Union Square Café, NYC. Sous Chef, Lutèce, NYC. Assistant Restaurant Manager, Bruxelles; Executive Sous Chef, Bruxelles and Scoozi; United Restaurant Services, New Haven, CT. Lead Line Cook, Gotham Bar & Grill, NYC. Banquet Chef, Catering by Leah, North Brunswick, NJ; Robbins Wolfe Eventeurs, NYC; Le Moulin Catering, Irvington, NY; Abigail Kirsch, Tappan Hill, NY.

Member:
ACF. Union of Concerned Scientists. Chef’s Collaborative. Northeast Organic Farming Association.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600