AOS, California Culinary Academy, San Francisco, CA.
Executive Pastry Chef, Jonathan Club, Los Angeles, CA and Santa Monica, CA; The Fairmont Turnberry Isle Resort, Miami, FL. Pastry Chef, E. Guittard Chocolate Studio, Los Angeles; WP24 Restaurant by Wolfgang Puck, Ritz-Carlton, Los Angeles; Bradley Ogden Restaurant, Las Vegas, NV. Executive Pastry Chef/Opening, Hotel Bel-Air, Dorchester Collection, Los Angeles. Seasonal Chef Instructor, International School of Confectionery Arts, Orlando, FL. Assistant Pastry Chef, Wynn Resort, Las Vegas. Pastry Cook II, Superior Pastry Cook II, Pastry Cook I, Pastry Chef de Partie, Acting Assistant Pastry Chef, Four Seasons Hotel, Los Angeles at Beverly Hills. Consultant, Assistant, ACF USA Pastry Team for Culinary Olympics, Erfurt, Germany.
Top 10 Pastry Chefs in America, Dessert Professional, 2012. Top 10 Most Influential Filipinos, ABC magazine, 2012. Third place, Valrhona C3 World Competition, 2012. Second Place, Top Chef Just Desserts, Season 2, 2011. Winner, Valrhona C3 United States Regional Competition, 2011. Recognized Leadership Award, Ritz-Carlton Hotel, Los Angeles, 2011. Silver Medalist, Award for Best Team Sportsmanship, Team Caldwell, National Pastry Team Competition, 2007. Grand Prize Winner, California Almond Board Recipe Contest, 2003.