Rory Brown '06, CIA Lecturing Instructor—Hospitality and Service Management, CIA New York.

Faculty Bio: Rory Brown ’06

Hospitality and Service Management
Associate Professor—Hospitality and Service Management
Certification Credentials: CSW

MS, University of New Orleans. BPS, AOS, CIA, Hyde Park, NY.

Professional Experience:
Food and Beverage Manager, The Roosevelt, A Waldorf Astoria Hotel, New Orleans, LA. Assistant General Manager, Red Fish Grill, New Orleans. Assistant General Manager/Sommelier, Muriel’s Jackson Square, New Orleans. Restaurant Manager, Marriott at the Convention Center, New Orleans. Line Cook, Grand Hyatt Tampa Bay, Tampa, FL; Marco Island Marriott Resort and Spa, Marco Island, FL. Bakery Assistant, St. Petersburg Yacht Club, St. Petersburg, FL. Tournant, Dunedin Country Club, Dunedin, FL.

Eta Sigma Delta International Hospitality Management Honor Society.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499