Raymond Dawson

Faculty Bio: Raymond Dawson

Culinary Arts
Lecturing Instructor—Culinary Arts

Education:
AOS, New York Institute of Technology, Old Westbury, NY.

Professional Experience:
Co-owner and Proprietor, Jonny D’s Pizzeria and Restaurant, Huntington, NY. Director of Culinary Operations, International Culinary Center, NYC and Campbell, CA. Culinary Chef Coordinator, French Culinary Institute, NYC and California. Lead Chef Instructor, French Culinary Institute, NYC. Executive Sous Chef, Asia de Cuba, NYC.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600