Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Raimundo Gaby, Jr., CIA Associate Professor—Business  Management

Faculty Bio: Dr. Raimundo Gaby, Jr. ’97

Business Management
Associate Professor—Business Management

EdD, Columbia University, NYC. MA, Teachers College, Columbia University, NYC. BPS, AOS, CIA, Hyde Park, NY. Higher Certificate in Wines, Spirits, and Liqueurs, International Wine Center, NYC.

Professional Experience:
Sommelier/Dining Room Manager, Lutèce Restaurant, NYC. Dining Room Manager/Captain, Oceana Restaurant, NYC. Catering Manager, Back-of-the-House Manager, Restaurant Associates at Goldman Sachs, NYC. Assistant Beverage Manager, The Waldorf-Astoria Hotel, NYC. Lead Line Cook, Jared Coffin House, Nantucket, MA. Night Shift Supervisor, Espresso Café, Nantucket, MA. Chef/Manager, Restaurant Talisma, Belém, Pará, Brazil.

Julius Wile Scholastic Achievement Award. Jacob Rosenthal Leadership Award. The Culinary Institute of America Scholastic Achievement Award. Aramark Award for Baccalaureate Study.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600