Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

Raimundo Gaby, Jr., CIA Associate Professor—Business  Management

Faculty Bio: Dr. Raimundo Gaby, Jr. ’97

Business Management
Associate Professor—Business Management

EdD, Columbia University, NYC. MA, Teachers College, Columbia University, NYC. BPS, AOS, CIA. Higher Certificate in Wines, Spirits, and Liqueurs, International Wine Center, NYC.

Professional Experience:
Sommelier/Dining Room Manager, Lutèce Restaurant, NYC. Dining Room Manager/Captain, Oceana Restaurant, NYC. Catering Manager, Back-of-the-House Manager, Restaurant Associates at Goldman Sachs, NYC. Assistant Beverage Manager, The Waldorf-Astoria Hotel, NYC. Lead Line Cook, Jared Coffin House, Nantucket, MA. Night Shift Supervisor, Espresso Café, Nantucket, MA. Chef/Manager, Restaurant Talisma, Belém, Pará, Brazil.

Julius Wile Scholastic Achievement Award. Jacob Rosenthal Leadership Award. The Culinary Institute of America Scholastic Achievement Award. Aramark Award for Baccalaureate Study.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600