Education: BA with honors, University of California, Santa Cruz. AA, City College of San Francisco, CA.
Professional Background: Executive Chef, Chef de Cuisine, Insalata's, San Anselmo, CA. Executive Chef, Gilt Club, Portland, OR; Forbes Island, San Francisco, CA; River House Restaurant, Petaluma, CA; Coconut Grove Supper Club, San Francisco.
Awards: Award of Achievement, City College of San Francisco.