Brush up on your cooking skills and taste the results—it’s online learning you can really sink your teeth into!
You don’t need a professional kitchen to master these skills. Get started at home.
To ensure even cooking, you want your veggies cut into the same size.
Learn tricks and tips for filling a pastry bag and achieving pipping perfection!
Learn to make delicious homemade chicken broth—it always wins over store bought!
Take the mystery out of mirepoix, the classic combination of aromatic vegetables used to flavor stocks and stews.
A properly sharp knife is a chef’s best friend.
Learn perfect stir fry technique.
Make delicious meals with ordinary, pantry staples.
Quick, easy, and scrumptious. A treat everyone will enjoy.
Learn to make a delicious soup in just two simple steps.
Discover how to make leftover rice and pantry basics into a satisfying meal.
A big part of what makes a CIA education the best is that our student learn not just the “how,” but also the “why”—the science that makes bread rise, the chemical reactions that create flavor, etc.
Learn how smell and taste interact to create flavor.
Many ways to whisk an egg.
A match made in culinary heaven!
We wish you were here—but until you are, check out our virtual tours and online events!
Need materials for your students? Visit our Educator's page for how-to videos, recipes, lesson plans, and handouts.
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