Classes for degree and certificate program students at all of our U.S. campuses will not be in session from August 5–September 5, 2022.

Admissions

  • The Admissions Office at all three campuses will be available to support prospective students and their families. You can reach us at 1-800-CULINARY or admissions@culinary.edu.

Restaurants and Classes

Odette Fada

Faculty Bio: Odette Fada

Culinary Arts
Lecturing Instructor—Culinary Arts

Education:
Liceo Scientifico Sperimentale Linguistico A. Calini, Brescia, Italy. Istituto Professionale Alberghiero Regione Lombardia, Iseo, Italy.

Professional Experience:
House Chef, Cooking Instructor for CIA students, Salentod’Amore, P.C.C., Ugento, Italy. Consulting/Catering Chef, NYC. Corporate Chef, Rana USA LLC, NYC. Executive Chef, Tony May Group, NYC—SD26, San Domenico Events, San Domenico NY; Rex il Ristorante, Los Angeles, CA. Chef de Cuisine, Convivo Vissani, Rome, Italy. Sous Chef and Line Cook, Ristorante Vissani, Baschi, Italy. Sous Chef, Pazzia Ristorante, Los Angeles. Line Cook Pasta, Pastry Cook, Ristorante Castello Malvezzi, Brescia. Line Cook, Ristorante Romanino, Brescia. Stagist, Ristorante Alia, Castrovillari, Italy. Seasonal Line Cook, Trattoria Baitei, Brescia; Hotel Astoria, Descenzano del Garda, Italy.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499