Education:
Liceo Scientifico Sperimentale Linguistico A. Calini, Brescia, Italy. Istituto Professionale Alberghiero Regione Lombardia, Iseo, Italy.
Professional Experience:
House Chef, Cooking Instructor for CIA students, Salentod’Amore, P.C.C., Ugento, Italy. Consulting/Catering Chef, New York City. Corporate Chef, Rana USA LLC, New York City. Executive Chef, Tony May Group, New York City—SD26, San Domenico Events, San Domenico NY; Rex il Ristorante, Los Angeles, CA. Chef de Cuisine, Convivo Vissani, Rome, Italy. Sous Chef and Line Cook, Ristorante Vissani, Baschi, Italy. Sous Chef, Pazzia Ristorante, Los Angeles. Line Cook Pasta, Pastry Cook, Ristorante Castello Malvezzi, Brescia. Line Cook, Ristorante Romanino, Brescia. Stagist, Ristorante Alia, Castrovillari, Italy. Seasonal Line Cook, Trattoria Baitei, Brescia; Hotel Astoria, Descenzano del Garda, Italy.