Noah Carroll ’06

Faculty Bio: Noah Carroll ’06

Baking and Pastry Arts
Lecturing Instructor—Baking and Pastry Arts

Education:
AOS, The Culinary Institute of America, Hyde Park, NY.

Professional Experience:
Executive Pastry Chef, Meyers USA/Claus Meyers, NYC; Café Boulud, NYC. Corporate Chef, Dominique Ansel Bakery, NYC. Pastry Sous Chef, Daniel, Café Boulud. Teaching Assistant, Apple Pie Bakery Café, Hyde Park, NY. Pastry Chef, University Village, Tampa, FL. Rounds Cook, 3 Tomatoes, Rutland, VT.

Awards:
Chef of the Year, ACF, Tampa Bay Chefs Association, 2004. Silver Medal, Orlando Food Show Super Team Challenge, 2004. Bronze Medal, Orlando Food Show Super Team Challenge, 2003. Junior Member of the Year, ACF, Tampa Bay Chefs Association, 2001.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600