Michael Sanson, culinary arts professor at The Culinary Institute of America, Singapore.

Faculty Bio: Michael Sanson ’96

Assistant Professor—Culinary Arts

Education: AOS, CIA.

Professional Experience: Head Chef, Belcancao Restaurant, Four Seasons Hotel, Macau, China. Chef d’Cuisine, Capers Restaurant, Four Seasons—Regent Hotel, Singapore. Head Banquet Chef/Garde Manger Chef, Four Seasons Resort, Great Exuma, Bahamas. Sous Chef, Crescent Moon Restaurant, Four Seasons Resort, Scottsdale, AZ. Junior Sous Chef, Quadrato Restaurant, Four Seasons Hotel Canary Wharf, London, England. Chef d’Partie, Lanes Restaurant, Four Seasons Hotel Park Lane, London. Commis Chef, Four Seasons Hotel, Dallas, TX.

Awards: Winner (Four Seasons Regent Singapore team), Culinary Challenge Garde Manger Event, Food & Hotel Asia Singapore, 2008, 2007. Winner (Four Seasons Regent Singapore team), Culinary Challenge, World Gourmet Summit, Singapore, 2006–2007. Singapore Fresh New Chefs of 2005, Frequent Traveler Magazine.

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