Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Michael Sanson, culinary arts professor at The Culinary Institute of America, Singapore.

Faculty Bio: Michael Sanson ’96

Assistant Professor—Culinary Arts

Education: AOS, CIA.

Professional Experience: Head Chef, Belcancao Restaurant, Four Seasons Hotel, Macau, China. Chef d’Cuisine, Capers Restaurant, Four Seasons—Regent Hotel, Singapore. Head Banquet Chef/Garde Manger Chef, Four Seasons Resort, Great Exuma, Bahamas. Sous Chef, Crescent Moon Restaurant, Four Seasons Resort, Scottsdale, AZ. Junior Sous Chef, Quadrato Restaurant, Four Seasons Hotel Canary Wharf, London, England. Chef d’Partie, Lanes Restaurant, Four Seasons Hotel Park Lane, London. Commis Chef, Four Seasons Hotel, Dallas, TX.

Awards: Winner (Four Seasons Regent Singapore team), Culinary Challenge Garde Manger Event, Food & Hotel Asia Singapore, 2008, 2007. Winner (Four Seasons Regent Singapore team), Culinary Challenge, World Gourmet Summit, Singapore, 2006–2007. Singapore Fresh New Chefs of 2005, Frequent Traveler Magazine.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600