Melissa Walnock, CIA Lecturing Instructor—Baking and Pastry Arts

Faculty Bio: Melissa Walnock ’01

Baking and Pastry Arts
Lecturing Instructor—Baking and Pastry Arts
Education and Credentials: CHE
Education:
BPS, AOS, CIA.

Professional Experience:
Pastry Chef, Nicholas, Red Bank, NJ; Tabla, NYC. Pastry Chef de Partie, The French Laundry, Yountville, CA. Pastry Sous Chef, Jean-Georges V Steakhouse, NYC. Head of production, Jean-Georges, NYC. Pastry Cook, Union Square Café, NYC; The Breakers, Palm Beach, FL.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600