Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revoir M. Paul. Merci Bocuse!

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Faculty Bio: Marisa Monaghan

Culinary Science
Lecturing Instructor—Culinary Science

Education:
MST, Pace University, Pleasantville, NY. BS, State University of New York, College at Cortland, Cortland, NY.

Professional Experience:
Instructor, Adjunct Instructor, Tutor, Dutchess Community College, Poughkeepsie, NY. Lifeguard and Swim Instructor, Bard College, Annandale-on-Hudson, NY. Student Teacher, Wappingers Falls Central School District, Wappingers Falls, NY. Residence Life Director, Pace University, Briarcliff, NY.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600