BS, Drexel University, Philadelphia, PA. AOS, CIA.
Chef and Owner, Egan Sweets, Chatham, MA. Executive Pastry Chef, Wequassett Inn and Resort, Chatham. Sous Chef, Blue Hill at Stone Barns, Pocantico Hills, NY. Pastry Tournant, L’Atelier de Joel Robuchon, Four Seasons Hotel, NYC. Pastry Commis, The Modern, NYC.
The Culinary Institute of America
1946 Campus DriveHyde Park, NY 12538-1499