Kristin Egan ’04, CIA Lecturing Instructor—Baking and Pastry Arts

Faculty Bio: Kristin Egan ’04

Baking and Pastry Arts
Lecturing Instructor—Baking and Pastry Arts
Education and Credentials: CHE

Education:
BS, Drexel University, Philadelphia, PA. AOS, CIA.

Professional Experience:
Chef and Owner, Egan Sweets, Chatham, MA. Executive Pastry Chef, Wequassett Inn and Resort, Chatham. Sous Chef, Blue Hill at Stone Barns, Pocantico Hills, NY. Pastry Tournant, L’Atelier de Joel Robuchon, Four Seasons Hotel, NYC. Pastry Commis, The Modern, NYC.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600