Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

Kristin Egan ’04, CIA Lecturing Instructor—Baking and Pastry Arts

Faculty Bio: Kristin Egan ’04

Baking and Pastry Arts
Lecturing Instructor—Baking and Pastry Arts
Education and Credentials: CHE

BS, Drexel University, Philadelphia, PA. AOS, CIA.

Professional Experience:
Chef and Owner, Egan Sweets, Chatham, MA. Executive Pastry Chef, Wequassett Inn and Resort, Chatham. Sous Chef, Blue Hill at Stone Barns, Pocantico Hills, NY. Pastry Tournant, L’Atelier de Joel Robuchon, Four Seasons Hotel, NYC. Pastry Commis, The Modern, NYC.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600