Kristin Egan ’04, CIA Lecturing Instructor—Baking and Pastry Arts

Spotlight On: Kristin Egan ’04Baking and Pastry Arts

Lecturing Instructor—Baking and Pastry Arts
CHE
Email: k_egan@culinary.edu

Education:
BS, Drexel University, Philadelphia, PA. AOS, CIA.

Professional Experience:
Chef and Owner, Egan Sweets, Chatham, MA. Executive Pastry Chef, Wequassett Inn and Resort, Chatham. Sous Chef, Blue Hill at Stone Barns, Pocantico Hills, NY. Pastry Tournant, L’Atelier de Joel Robuchon, Four Seasons Hotel, NYC. Pastry Commis, The Modern, NYC.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

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