Kristin Egan ’04, CIA Lecturing Instructor—Baking and Pastry Arts

Faculty Bio: Kristin Egan ’04

Baking and Pastry Arts
Associate Professor—Baking and Pastry Arts
Certification Credentials: CMB, CHE

BS, Drexel University, Philadelphia, PA. AOS, CIA.

Professional Experience:
Chef and Owner, Egan Sweets, Chatham, MA. Executive Pastry Chef, Wequassett Inn and Resort, Chatham. Sous Chef, Blue Hill at Stone Barns, Pocantico Hills, NY. Pastry Tournant, L’Atelier de Joel Robuchon, Four Seasons Hotel, NYC. Pastry Commis, The Modern, NYC.

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