Kenji Hurlburt ’05

Faculty Bio: Kenji Hurlburt ’05

Culinary Arts
Lecturing Instructor—Culinary Arts

AOS, CIA, Hyde Park, NY.

Professional Experience:
Barista, Server, Captain, General Manager, Citizens of SoHo/Gramercy, New York City. Offsite Chef de Partie, Offsite Lead Chef, Pinch Food Design, New York City. Culinary Director, Poggio Civitate Archaeological Project, Siena, Italy. Executive Chef, Golda, Brooklyn, NY. Owner/Proprietor, Hapa Coffee, New York City. Executive Chef, Chef Consultant, The Queens Kickshaw, Queens, NY. Chef Tournant, Sous Chef, Executive Sous Chef, The National Restaurant, The Benjamin Hotel, New York City. Chef de Partie, Chef Tournant, Rouge Tomate, New York City. Chef Tournant, Bradley Ogden at Caesar’s Palace, Las Vegas, NV. Line Cook, Gotham Bar and Grill, New York City.

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The Culinary Institute of America
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Hyde Park, NY 12538-1499