Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

Ken Woytisek, CIA Chef-Instructor—Culinary Arts

Faculty Bio: Ken Woytisek

Culinary Arts
Professor—Culinary Arts
Education and Credentials: CEC, CCE, CHE
BA summa cum laude, Tusculum College, Greenville, TN.
Professional Background:
Chef-Instructor, Temasek Polytechnic University, Singapore. Chef de Cuisine/Consultant, Insalata’s Restaurant, San Anselmo, CA. Production Chef, Smith Ranch Homes, San Rafael, CA. Sous Chef, South Park Café, San Francisco, CA. Roundsperson, Campton Place Kempinski, San Francisco; Silks Restaurant, The Mandarin Oriental Hotel, San Francisco; Square One, San Francisco. Assistant Chef,The Sherman House, San Francisco. Lead Cook, China Moon Café, San Francisco; Fourth Street Grill, Berkeley, CA. Prep/Line Cook, Zuni Café, San Francisco.
ACF. Approved Certification Evaluator, ACF.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600