Education:
Culinary arts degree, British Columbia Vocational School, Burnaby, Canada.
Apprenticeships:
Four Seasons Hotel, Vancouver, WA. Canadian Chefs Association.
Professional Background:
Chef/Owner, Kelly's on Trinity, San Francisco, CA. Executive Chef, Four Seasons Clift Hotel, San Francisco. Executive Sous Chef, Four Seasons Olympic Hotel, Seattle, WA. Assistant Banquet Chef/Sous Chef, Ritz-Carlton Hotel, A Four Seasons Hotel, Chicago, IL. Stagier, Le Moulin de Mougins, Mougins, France.
Awards:
Lieutenant Governor's Medal for top vocation student, British Columbia, 1980. Top Apprentice of Canada Award, Canadian Chefs Association, 1980.
