Kelly M. Mills, CIA Chef-Instructor—Culinary Arts

Faculty Bio: Kelly M. Mills

Culinary Arts
Assistant Professor—Culinary Arts

Education:
Culinary arts degree, British Columbia Vocational School, Burnaby, Canada.

Apprenticeships:
Four Seasons Hotel, Vancouver, WA. Canadian Chefs Association.

Professional Background:
Chef/Owner, Kelly's on Trinity, San Francisco, CA. Executive Chef, Four Seasons Clift Hotel, San Francisco. Executive Sous Chef, Four Seasons Olympic Hotel, Seattle, WA. Assistant Banquet Chef/Sous Chef, Ritz-Carlton Hotel, A Four Seasons Hotel, Chicago, IL. Stagier, Le Moulin de Mougins, Mougins, France.

Awards:
Lieutenant Governor's Medal for top vocation student, British Columbia, 1980. Top Apprentice of Canada Award, Canadian Chefs Association, 1980.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600