Kelly M. Mills, CIA Chef-Instructor—Culinary Arts

Spotlight On: Kelly M. MillsCulinary Arts

Assistant Professor—Culinary Arts


Culinary arts degree, British Columbia Vocational School, Burnaby, Canada.

Four Seasons Hotel, Vancouver, WA. Canadian Chefs Association.

Professional Background:
Chef/Owner, Kelly's on Trinity, San Francisco, CA. Executive Chef, Four Seasons Clift Hotel, San Francisco. Executive Sous Chef, Four Seasons Olympic Hotel, Seattle, WA. Assistant Banquet Chef/Sous Chef, Ritz-Carlton Hotel, A Four Seasons Hotel, Chicago, IL. Stagier, Le Moulin de Mougins, Mougins, France.

Lieutenant Governor's Medal for top vocation student, British Columbia, 1980. Top Apprentice of Canada Award, Canadian Chefs Association, 1980.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

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