Kathryn Velazquez ’14

Faculty Bio: Kathryn Velázquez ’14

Hospitality and Service Management
Lecturing Instructor—Hospitality and Service Management

Education:
BPS, AOS, CIA, Hyde Park, NY. Introductory Sommelier, Court of Master Sommeliers. ServSafe® Manager Certification, American Culinary Federation.

Professional Experience:
Wine Consultant—Wholesale, Mission Grape Distributors, Charleston, SC. Front of House Manager/Buyer, Minero Restaurant/The Neighborhood Dining Group, Charleston. Front of House Manager, Husk Greenville/The Neighborhood Dining Group, Greenville, SC. Tasting Room Associate/Daily Lead, Robert Sinskey Vineyards, Napa, CA. MIT, The Culinary Institute of America at Greystone, St. Helena, CA. Tour Guide, Millbrook Vineyards & Winery, Millbrook, NY. Extern/Line Cook, 1789 Restaurant & Bar, Washington, DC.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499