BPS, AOS, CIA, Hyde Park, NY. Introductory Sommelier, Court of Master Sommeliers. ServSafe® Manager Certification, American Culinary Federation.
Wine Consultant—Wholesale, Mission Grape Distributors, Charleston, SC. Front of House Manager/Buyer, Minero Restaurant/The Neighborhood Dining Group, Charleston. Front of House Manager, Husk Greenville/The Neighborhood Dining Group, Greenville, SC. Tasting Room Associate/Daily Lead, Robert Sinskey Vineyards, Napa, CA. MIT, The Culinary Institute of America at Greystone, St. Helena, CA. Tour Guide, Millbrook Vineyards & Winery, Millbrook, NY. Extern/Line Cook, 1789 Restaurant & Bar, Washington, DC.