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Faculty Bio: Julie Wintersteiner

Culinary Science and Nutrition
Lecturing Instructor—Culinary Science and Nutrition
Certification Credentials: RD, CDN

Education:
MS, Cornell University, Ithaca, NY. BS, University of Michigan, Ann Arbor, MI.

Professional Experience:
Outpatient Bariatric Dietitian, Touchpoint Support Services, Binghamton, NY. Clinical Dietitian, Michigan Medicine, Ann Arbor. Graduate Research and Teaching Assistant, Cornell University, Ithaca. Research Assistant, University of Michigan Biology Department, Ann Arbor.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499